From the first juicy, satisfying bite of
a Mary's Free-Range Turkey, you'll know that this bird is something
special. Natural, Plump, Tasteful. That's a Mary's Free-Range
Turkey. Since 1954, the Pitman Family has raised turkeys for the
Thanksgiving holiday.
Today, with more and more companies introducing "Free Range" products, we want
every consumer to experience the difference Mary's offers. To do that, we've
focused on quality, not quantity. Mary's perfect Free-Range bird begins life on
a farm in the Central Valley. Roam means lots of room, with four times more
living area than you'll find at most commercial turkey farms.
Every bird grows naturally with plenty of open space where it can grow
healthfully in a caring environment. The Pitman family has built its reputation
by growing fewer, but superior Free-Range turkeys year after year.
A key reason Mary's
Free-Range Turkey offers superior taste is the high protein diet
complete with the finest grains and vegetable proteins that
provides just the right amount of nutrients for the
turkey to grow bigger and better
developed than other birds you'll find at the supermarket.
And you won't find antibiotics, animal by-products, hormones, preservatives or
additives in a Mary's Free-Range Turkey. Instead, when you purchase a fresh
home grown Mary's Free-Range Turkey, prepare yourself for a dining experience
that you and your family will remember forever... |